Thanksgiving 2014

As usual, I did not have the traditional Thanksgiving meal. I don’t like turkey. For the main course, I had Roast Beef, Homemade Macaroni & Cheese, Broccoli, and Crescent Rolls (Pillsbury). I made Shrimp Cones with Spicy Avocado Sauce (with fresh pineapple) for my lunches and Oat Pecan Pie Bars for dessert. I also made a Pound Cake for my breakfast/snacks. It is a Betty Crocker recipe. It all turned out well. I’m 99% happy with my mac & cheese recipe. I just need some minor tweaking.  I still wanted to try to eat well so I have macaroni with added fiber, cut the amount of sugar in the pound cake, and had more fruit & veg than I usually would have.